If your soup is only slightly acidic, it’s better to start with a small amount of baking soda.
There isn’t an exact science to mixing baking soda into your soup. A lot of it is trial and error, so don’t give up!
This solution works better with dishes that have lighter flavors, like lemon. Don’t overdo it! You don’t want to make your soup taste extra sweet on accident.
Salt is a great addition to more savory dishes and sauces, like tomato soup.
This works best with soups that have creamy broths, like a creamy tomato soup. It’s best to try mixing in baking soda before mixing in any butter. You can make any dish tasty by adding garlic or garlic salt. Use extra virgin olive oil for roasting vegetables. It adds flavor and is good for health. You can even use sesame oil. Add a little powdered ginger when you make an Asian-style dish.
Every few months, check the “use by” date on your spices to see if you need to purchase a replacement.
