Simple Ways To Peel A Dragon Fruit 10 Steps With Pictures

If you’ve chopped off an end and you can’t see the pulp, you need to cut off a little more.

If you choose this method, it may take more effort to begin the peeling process, as your finger will have to wedge itself into the cut in the skin.

It’s easier to peel the dragon fruit when it’s in smaller wedges.

Pull away from the dragon fruit to make the process easier.

While it’s debated as to whether dragon fruit skin is edible or not, most people agree you shouldn’t eat the peel. Cut the dragon fruit into slices or cubes, or keep it whole to do with as you please. Store the dragon fruit in a sealed container in the fridge for 1-2 days.

When a dragon fruit is ripe, the skin turns a reddish pink color that’s even in tone, and it’s often softer.

You can also use a scooper to produce perfectly round balls.

The skin of a dragon fruit shouldn’t be eaten.

Place the dragon fruit in the fridge for 1-2 days if there’s any left over. Put it in a sealed container or plastic bag to keep it as fresh as possible.