Burrata can be found in specialty grocery stores or cheese shops. If your local store has a dairy counter, ask them when the burrata was made so you know it’s fresh.
If you need to store it longer, keep burrata in its own brine and store it in your fridge for up to a week.
You can also put your cheese in a bowl of warm water for 10 minutes to warm it up. Most burrata comes in a small bag, so you can place that directly in the water. Make sure to drain it well before you serve the cheese![4] X Research source
Wait to cut into the burrata until you serve it so everyone can immediately dig in to the fresh curd. Adjust the amount of salt you add based on your own preferences. Burrata doesn’t have a strong flavor to begin with, but if you’re only getting a mild milk flavor and not much else, a small amount of salt can help the flavor stand out more. [6] X Research source
To toast bread, slice a baguette into 1⁄2 inch (1. 3 cm) slices and bake for 5 minutes at 400 °F (204 °C). Flip over each slice, bake another 5 minutes, and brush with olive oil once it’s done. [8] X Research source You can also brush slices of bread with olive oil and heat them in a griddle pan or skillet until they’re lightly browned.
Add burrata, roasted eggplant slices, chorizo, and chili peppers to toast. Sprinkle salt, pepper, thyme, and lemon zest on top. Layer prosciutto slices, burrata, and a slice of fresh fig. [9] X Research source Pile burrata, chopped Brussels sprouts, radicchio, pine nuts, and apple pieces on a crostini slice. [10] X Research source Smear burrata onto a piece of toast, and top with honey or fruit jam. [11] X Research source
Create an easy caprese salad by topping fresh tomato slices with pieces of burrata. Finish off the dish with salt, pepper, basil leaves, and drizzles of olive oil and balsamic vinegar. [12] X Research source Shave raw fennel and radishes into thin slices, add to a bowl, and top with burrata. [13] X Research source
Burrata works especially well as a topping for sliced stone fruit, such as peaches and plums. Try making sweet summer salad by roasting beets and blanching peaches, then add burrata, olive oil, and salt. Top it all off with pistachios for a crunchy finish.
Add burrata and pesto to roasted carrots. [17] X Research source
Using 1 cup (120 g) of cheese to top a pizza is pretty typical, but you can adjust the amount depending on your preference. Try also adding prosciutto, fresh chopped basil, and red pepper flakes once you’re done baking the pizza. Try burrata on a pizza along with pancetta, roasted tomatoes, onions, and arugula. [19] X Research source
Finish pasta with a basic tomato sauce, burrata, and fresh basil leaves. Use burrata in lasagna for extra creaminess. When making the lasagna, top your ricotta cheese layer with burrata chunks. [21] X Research source
Place a couple small pieces of burrata on top of or inside of an omelet. Serve burrata balls along side poached eggs. [22] X Research source
