Find the bulb by looking for the pointed ends of the onion that usually have brown spots

The other side of your onion might also need to be cut off and thrown away, if it has another brown knob on it.

If you have a lot of onions, you can fill a bowl with cool water and rinse them that way.

Onions have a very strong flavor, so if you are planning to cut other items and you don’t want them to taste like onions, use a separate cutting board.

Use your wedges to make a blooming onion, or put them into a vegetable stir fry.